ABSTRACT
This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane. Proximate analysis was carried out to obtain percentage moisture content, ash content, total oil content, protein content and carbohydrate content of the extracted oils. From observation, it was noticed that as the diameter of the sieve decreased, the quantity of oil obtained increased
ABSTRACT
This study investigated the effects of brainstorming counselling technique on low self-esteem of secondary school students in Ka...
Background of the Study
Continuing education plays a pivotal role in challenging traditional norms and fostering progressive social chang...
Background of the Study
Academic fraud, which includes the use of false credentials, plagiarism, and misrepresentation of academic records,...
ABSTRACT
The indispensability of safe drinking water to man cannot be over-emphasized. This research has traversed the allowable length a...
ABSTRACT
The purpose of this study, titled “the problems affecting the teaching of poetry in Junior Secondary Scho...
Background of the Study
The retail market in Nigeria is a vibrant yet sensitive sector that is highly responsive to macroe...
Background of the Study:
Product innovation is a vital driver of growth in the competitive landscape of business banking. United Bank for...
ABSTRACT
This study is on micro-credit and Small and medium scale enterprises (SMEs): loans accessibility, and profit im...
ABSTRACT
This work was preoccupied with the examination of malicious prosecution under the Nigerian law. It pointed out...
Background of the Study
Digital media has transformed how Nigerians consume and produce spoken content, notably through po...