ABSTRACT
This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane. Proximate analysis was carried out to obtain percentage moisture content, ash content, total oil content, protein content and carbohydrate content of the extracted oils. From observation, it was noticed that as the diameter of the sieve decreased, the quantity of oil obtained increased
ABSTRACT
The research investigated the causes and effec...
ABSTRACT
Starch modifications are a means of altering the structure and affecting the hydrogen bonding in a controllable manner to enhanc...
ABSTRACT
For reliable and efficient operation of power system, voltage level and reactive power flow along transmission lines has to be a...
BACKGROUND OF THE STUDY
Before now, business Success was built on the ability to move goods and services with speed and accuracy. Today,...
NUTRITIONAL DISORDER
Nutritional disorder is a pathological state due to a relative or absolute deficiency or excess of...
Background to the study
ACHIEVEMENT in the banking industry is influenced by a variety of external vari...
ABSTRACT
Television has been an instrument of learning. Its roles cannot be underestimated for children, who are...
ABSTRACT
Mining of solid minerals is one of the world‟s important industries. Nigeria is blessed with about 44 solid minerals spread over...
BACKGROUND OF THE STUDY
The coronavirus disease 2019 (covid-19), which was discovered in Wuhan, China,...
Abstract
The research analyzed viewership preferences of foreign and local television station among Nigeria...