ABSTRACT
This project was done to extract and characterize bean oil according to their particle sizes. The experiment was carried out using scent bean (i.e. ‘Ozaki’, ‘Ijilizi’or ‘Azamu’) as sample. The oils were extracted by solvent extraction /leaching extraction using n-hexane. Proximate analysis was carried out to obtain percentage moisture content, ash content, total oil content, protein content and carbohydrate content of the extracted oils. From observation, it was noticed that as the diameter of the sieve decreased, the quantity of oil obtained increased
Abstract: THE INFLUENCE OF WORK-LIFE BALANCE POLICIES ON EMPLOYEE RETENTION
The study...
Small and Medium enterprises are the catalyst for economic growth in most economies thus, the fundamental objective of this st...
Abstract: The role of cultural sensitivity training in vocational education is crucial for...
ABSTRACT
Diabetes mellitus is a metabolic disorder that affects carbohydrates, lipids and proteins resulting in sustained hyperglycaemia...
BACKGROUND OF THE STUDY
The COVID-19 epidemic has caused the greatest disruption to education systems i...
BACKGROUND OF STUDY
Criminality is inherent in human nature and culture. As a result, no civilization can claim to be fu...
ABSTRACT
Field trials were conducted at the Imo poly Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect...
ABSTRACT
This project work seeks to find out the perception of teachers on the causes of indiscipline a...
ABSTRACT
Nigeria is a multi – ethnic country which means that, there are diversified interests of individual due to differences in...
ABTRACT
This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used...